| April 2, 2012 A “Sure Fire” Way to Ensure Schedule Performance! |
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Monday, April 02, 2012, 05:00pm - 08:00pm
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Click Here to Register! (registration will be open March 19 - 29)
Project Managers are usually confronted with situations and events that have a negative effect on the established schedule and they are still expected to bring the project in on time. One proven method to improve schedule compliance is to employ process mapping methodology to selected processes. This analytical improvement technique provides project teams with an avenue to reduce the time required for a selected process without reducing quality. Assessing Project Risks and Business Continuity Planning will also be discussed.
Mark Hehl is president of Hehl & Associates. His efforts have helped companies successfully set up and improve operations in various countries including India, Hong Kong, Malaysia, Thailand, China, Taiwan, Korea, The Philippines, France, Germany, Brazil, Mexico, The Dominican Republic, The USA and Ecuador. These projects have resulted in significant reductions in operating costs along with improved schedule performance, service levels and quality. In recognition of his contributions, the Timex suppliers in China honored him with the award of the Chinese name 何文楷 (Ho Man Kai).
Mr. Hehl holds a BS Degree in Electrical Engineering from the New York Institute of Technology and a MS Degree in Management from the Polytechnic Institute of New York. Mark was a Delegate and featured presenter at the Third China-American Quality Symposium held in Shanghai, China, September 2004, the PMI Global Congress, Atlanta, 2007 and at the Segundo Congreso de Calidad held in Ouito, Ecuador, June 2007. Mark is listed in the United Who’s Who Executive Directory 2002-2003.
Mr. Hehl spends a significant amount of time in both Latin America and Asia assisting his clients and their suppliers on various sourcing and improvement projects. He is very familiar with the Latin American and Asian cultures and ways of conducting business there.
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The Evening's Dinner will be:
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