| The evening's Dinner will include:
|
SALAD: |
Clubhouse Salad - Mixed Field Greens w/ Plum Tomatoes,
Cucumbers, Spiced Pecans, & Radish Sprouts served with
raspberry vinaigrette |
|
ENTRÉE: |
Beef Option:
Roast
Sirloin of Beef with a Green Peppercorn Demi Glace,
Green
Bean Bundle, Au Gratin Potatoes, and Oven Roasted Roma
Tomato
Vegetarian Option:
Grilled
Vegetable Brochettes on Rice Noodles |
|
BREAD & BEVERAGES: |
Freshly
Baked Breads and Butter Rosettes
Ice
Tea, Freshly Brewed Coffee, Decaffeinated Coffee and
Selection of Hot Teas |
|
DESSERT: |
Orange
Flavored Pound Cake with Chantilly Cream and Mixed Berries |
About Dr. Mark Huston:
-
Dr. Huston currently
works as the Sr. Consultant and Project Manager For The DOH
Project Management Office and Children’s Medical Services,
Department of Health, State of Florida.
-
Dr. Huston has over 34
years of IT Consulting experience in the private sector and
Local, State, Federal government operations.
-
He holds a BA, MA,
MBA, PhD in Economics and Business Administration. In addition,
he has over 600 hours (98 Units) of formal programming training
and holds Master’s Certificates in IT Project Management,
Applied Project Management, Business Analysis and IT Security.
-
Dr. Huston is
certified by the Project Management Institute (#53592, through
the year 2015.)
-
He is the author of
three books (McGraw-Hill) and the Library of Congress in
Economic Analysis and Resource Allocation. ISBN-0-07-031813-1
-
He is an recognized
expert in Project Management, Project Management Office
Operations, Business Process Improvement, Business Process
Reengineering, Business Analysis, As-Is To-Be, Requirements
Analysis, Project Deliverable Production and has extensive
systems development experience.
|
|
Contact Information:
Dr. Mark
L. Huston, PMP
Project
Manager, PMO/PQI
Bureau
of Planning and Quality Improvement
Division
of Information Technology
4052
Bald Cypress Way, Bin B05
Tallahassee, FL 32311
Telephone: 850-245-4444,
Ext. 3836
Email:
mark_huston@doh.state.fl.us
Pemail:
drmark@cts.com
Ptelephone: 850-942-6351
Ctelephone: 619-890-6275
|